pork chops with mushroom sauce
(2 ratings)
Ran across this when searching for healthy pork recipes. My diabetic husband doesn't like chicken, so I'm always on the lookout for good recipes for that "other" white meat.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
8 Hr
Ingredients For pork chops with mushroom sauce
-
6pork loin chops, cut 3/4 inch thick
-
1-1/2 Tbspolive oil
-
1small onion, thinly sliced
-
2 Tbspquick-cooking tapioca
-
1 canreduced-fat and reduced-sodium condensed cream of mushroom soup (10 3/4 ounce)
-
1/2 capple juice or apple cider
-
1-1/2 tspworcestershire sauce
-
3/4 tspdried thyme, crushed
-
1/4 tspgarlic powder
How To Make pork chops with mushroom sauce
-
1Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat.
-
2Place onion in a slow cooker. Add chops.
-
3Using a mortar and pestle, crush tapioca.
-
4In a medium bowl, combine tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried thyme, and garlic powder; Pour over chops in slow cooker
-
5Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to to 4-1/2 hours.
-
6Remove pork chops and spoon sauce over chops for serving. Picture from Diabetic Living.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT