Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pork chops with low-fat mustard-cream sauce

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Nice and creamy and no one will know you used low-fat ingredients.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For pork chops with low-fat mustard-cream sauce

  • 4
    boneless center-cut pork chops
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    vegetable oil
  • 1/2 c
    fat-free, reduced sodium chicken broth
  • 1 1/2 Tbsp
    dijon mustard
  • 1/3 c
    fat-free half & half or fat-free evaporated milk

How To Make pork chops with low-fat mustard-cream sauce

  • 1
    Sprinkle pork chops on both sides with salt and pepper. Brown in 1 tbsp. oil over medium-high heat. Remove from pan and set aside.
  • 2
    Lower temp and add chicken broth to the skillet and add dijon mustard and cream. Simmer until the sauce thickens slightly. Return chops to sauce and continue simmering until chops are cooked through.
  • 3
    Serve with mashed potatoes or rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pork Chops With Low-Fat Mustard-Cream Sauce:

ADVERTISEMENT