pork chops with cranberry apple relish
(3 ratings)
I was hesitant to try this because I was unsure of the flavor. Oh my... it became one of my kid's favorite.
Blue Ribbon Recipe
The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet, and lightly spiced with the cinnamon and there's a delightful crunch from the walnuts. Simply superb! We taste-tested it with pork chops, but turkey or chicken breasts would be great with it too.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
4 -6
prep time
25 Min
cook time
20 Min
method
Stove Top
Ingredients For pork chops with cranberry apple relish
-
4 cfresh cranberries
-
1 lbapples, peeled, cored, and chopped
-
2 1/2 cbrown sugar
-
1 cwater
-
1/2 tspground cinnamon
-
1 cwalnuts
-
4-6pork chops
How To Make pork chops with cranberry apple relish
-
1Combine the cranberries, apples, brown sugar and water in a large saucepan.
-
2Simmer over medium heat for 15 minutes, stirring frequently.
-
3Stir in the cinnamon and walnuts.
-
4Cook 5 minutes.
-
5While the relish cooks, place the pork chops in a large frying pan and cook until just shy of done.
-
6Pour the cranberry-apple relish over the pork chops and simmer about 10 minutes to allow the flavor to penetrate the meat.
-
7When plating, place a pork chop on plate and spoon relish over top. Let rest for about 2 minutes. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pork Chops With Cranberry Apple Relish:
ADVERTISEMENT