pork chops with brandy cream sauce
(1 rating)
We love pork, and I fix pork chops frequently. But I needed to branch out and find a fancier way to fix them once in a while! I think this awesome cream sauce qualifies as fancy. Hope you enjoy!
(1 rating)
yield
2 - 6
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For pork chops with brandy cream sauce
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6boneless pork chops
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1 Tbspfresh thyme leaves, chopped fine
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1 Tbspcoarse sea salt
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1-2 Tbspcoarse ground pepper (to your taste)
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olive oil (to brush on chops)
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cooking oil for pan
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1/2 cbrandy or cognac
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1 cheavy whipping cream
How To Make pork chops with brandy cream sauce
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1Strip thyme leaves from stems and chop fine. Blend with salt and pepper, set aside. Brush chops with olive oil, and sprinkle thyme blend evenly on both sides. -
2Place cooking oil in large skillet or sauté pan. Heat until oil is shimmering. Carefully add chops, and brown over medium heat on both sides.
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3When chops are nicely browned on both sides, cover pan and cook chops until done. Allow to rest for 3 minutes in sauté pan. Remove chops from pan and keep warm. Add brandy to sauté pan, stirring with wire whisk to deglaze pan and to capture any yumminess left in pan; reduce over high heat until liquid is syrupy and glazed.
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4Stir in cream, keep stirring over high heat until cream has thickened.
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5Spoon over chops to serve....
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6OR add chops directly to sauce. VERY delicious.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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