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pork chops with berry sherry gravy

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

found this recipe n it is a KEEPER.Good enough for company!

(1 rating)
yield 4 servings
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For pork chops with berry sherry gravy

  • 2 Tbsp
    olive oil
  • 4
    boneless (1/2 inch or more) pork chops
  • salt n pepper
  • 1 Tbsp
    all purpose flour
  • 1/4 c
    sherry
  • 1/2 c
    chicken broth
  • 2 Tbsp
    rasberry, strawberry or blackberry preserves (i use rasberry)
  • 4 Tbsp
    butter

How To Make pork chops with berry sherry gravy

  • 1
    Heat olive oil in large pan over med-high heat.
  • 2
    Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent.
  • 3
    While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
  • 4
    Add pork chops to pan n simmer for 5 minutes....ENJOY!
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