pork chops with apricot brandy sauce

How To Make pork chops with apricot brandy sauce

• 1

  Soak the apricots in brandy in a small bowl. Combine the cumin, ginger, salt and pepper. (Lightly score pork chops on one side with a sharp knife to prevent them from curling during cooking and helps with even cooking.)Rub the dry cumin mixture evenly on both sides of pork chops.
• 2

  Heat oil in large skillet over medium-high heat. Add pork chops, cook 3 minutes each side until browned and mostly cooked all the way through. Remove chops to plate- to finish cooking later in recipe.
• 
  3

  Return skillet to medium-low and add the butter and onions. Gently sauté onions for 5 minutes. Make sure they do not burn. Add the dried apricots, but not the brandy yet and sauté another minute. Turn heat to medium-high and pour in the Brandy that the apricots were soaked in . Let simmer for 1 minute.
• 4

  Pour in chicken broth. Return the chops back into the pan, squishing them in the sauce. Cover and cook for 3 minutes until the inside of chops is barely blush - pink.
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