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apple pork chops with cider gravy

(3 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I have passed this recipe around to my family and friends per requests for this recipe. I've been making this dish my way for the past 20 years. The chops are coated with a flour mixture then browned before baking. That helps keep the chops nice and moist. It is not sweet like one would think. It is a little savory with mild sweetness. It is a very tasty dish and I'm sure you'll enjoy it. Hugs

(3 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For apple pork chops with cider gravy

  • 4 lb
    pork chops. 1- 1 1/2" thick. thick chops work best
  • 1 c
    flour
  • 1 tsp
    salt
  • 2 tsp
    dry mustard
  • 1 tsp
    black pepper
  • 3 Tbsp
    butter
  • GLAZE
  • 4 Tbsp
    butter or margerine
  • 4 Tbsp
    flour
  • 6 Tbsp
    brown sugar
  • 1 tsp
    cinnamon, ground
  • 2 c
    apple juice,or apple cider (i usually use cider. it is less sweet)
  • salt and pepper to taste
  • 2-3
    apples peeled and sliced
  • 1/3 c
    raisins

How To Make apple pork chops with cider gravy

  • 1
    Combine flour,salt mustard,and pepper. Place mixture on plate.
  • 2
    Coat chops well with mixture. In a large fry pan. Brown chops in the butter. Remove chops to a baking dish.
  • 3
    In pan drippings add butter. When butter melts. Add the flour. Stir until smooth. Mix in juice or cider, cinnamon, brown sugar, a dash of salt and pepper. Cook until thickened
  • 4
    Pour apple juice gravy mixture over chops, and place chopped apples and raisins on top. Cover chops with foill. Cook at 350 degree's for 1 hour, or until cooked through.
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