pork chops with apple juice
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This is a new favorite in my family. I just thought of this last night. The Pork Loins were delicious and juicy. I have always liked Apple Sauce on the side with my pork chops. So, I have experimented with cooking sliced apples with Pork Chops. I didn't like that very much. Last night I cooked some lean Pork Loins. This time, I just added apple juice in the pan when I cooked my Pork Loins. I am glad I tried this. I had to share it. Yum, Yum. And so simple.
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yield
6 serving(s)
prep time
5 Min
cook time
45 Min
method
Stove Top
Ingredients For pork chops with apple juice
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4pork chop loins
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- dashgarlic
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8basil leaves, or dried to cover pork chops
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1 to 2 capple juice
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pinch pinchsalt
How To Make pork chops with apple juice
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1Warm Skillet to medium heat or 180 degrees electric skillet.
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2Add pork chops. Season with Garlic and cover pork chops with Basil Leaves, or dried Basil
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3Pour in 1 cup Apple Juice, (or more) to almost cover pork chops. Be sure to leave tops without liquid so not to wash away the seasonings.
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4Cover skillet and cook for about fifteen minutes.
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5Check pork chops often to make sure they don't get too done or apple juice dries out. When the pan is getting brown on the bottom, turn the chops over and cook approximately 30 minutes more.
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6Serve hot. Pour juice on potatoes or bread. or make a gravy with the juices. Yum, Yum
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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