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pork chops w/ mushroom sauce

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A quick and easy dish. I got this recipe from my dad.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For pork chops w/ mushroom sauce

  • 1 c
    flour
  • 1 c
    italian-style bread crumbs
  • 2
    eggs
  • 1 Tbsp
    water
  • 6
    center cut pork loin chops, trimmed
  • 1/2 c
    canola oil
  • 1
    7 oz jar roasted red bell peppers, drained and sliced
  • 4 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1 c
    fat-free milk
  • 1 c
    fresh mushrooms, sliced
  • 1/2 c
    lemon juice
  • salt and pepper to taste

How To Make pork chops w/ mushroom sauce

  • 1
    Heat oven to 350. Line a baking pan w/ foil, spray foil w/ cooking spray. In lg shallow bowl, combine 1 cup flour and bread crumbs. In small shallow bowl, beat eggs and water.
  • 2
    In lg skillet over medium heat, heat oil. Dip chops in egg mix, then dredge in flour mix, coating evenly. Brown chops in oil on both sides until cooked through.
  • 3
    Remove chops from skillet. Place chops on baking pan. Top chops w/ red bell pepper strips. In saucepan, melt butter over medium heat. Slowly add 2 tbsp flour, whisking until browned. Slowly whisk in milk. Whisk until it thickens. Remove from heat. Stir in mushrooms and lemon juice. Season w/ salt and pepper. Evenly top chops w/ mushroom sauce. Bake 15 mins.
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