"pork chops w/mushroom gravy & rice" (for two)

How To Make "pork chops w/mushroom gravy & rice" (for two)

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  1

  Pre-heat oven to 350 degrees. Get all your ingredients together.
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  2

  Take sage , white pepper, garlic and kosher salt, and mix in a small bowl---
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  3

  to make a paste. Let sat for about 10 minutes.
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  4

  Wash pork chops and get the water off by shaking a little. Take pork chops and place on plate. Take the sage mixture and put on both sides of the pork chops. Let stand, while you get everything else ready.
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  5

  Take Pam and spray the casserole dish well!!
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  6

  Take 1/2 cup of rice and place evenly in casserole dish.
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  7

  Pour 1-1/2 cup of water on rice.
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  8

  You may have to get a wooden spoon, to put the rice and water evenly in casserole dish. Let stand about 10 minutes.
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  9

  Meanwhile, chop your celery fine. Place in small bowl.
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  10

  Chop your onion fine.
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  11

  Put the onion in with the celery, and with your fingers, mix!!!
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  12

  After about 10 minutes on the rice and water together, take the onion/celery mixture --
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  13

  and spread it evenly over rice.
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  14

  If you have a bone in your pork chops, cut it out.
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  15

  Place pork chops on the rice and onions. Let set while you do the soup.
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  16

  In a medium bowl, place the soup and hot water.
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  17

  Whisk---
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  18

  until smooth!!
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  19

  Pour onto the pork chops.
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  20

  Smooth out. Place in Pre-heated oven.
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  21

  After 45 minutes, take out of oven. Take the pork chops off of rice, stir the rice, onion and mushroom soup.
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  22

  Turn the pork chops over, and place back on rice. Put back in oven for 25 minutes more, or, until pork chops are done.
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  23

  Let rest for 5 minutes before serving.
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