pork chops smothered with fire roasted tomatoes
(2 ratings)
Okay so I have to admit, I just made this the other night because I had not gone grocery shopping and this is what I had on hand. Results..my boys LOVED it and it was fork tender. The flavor was awesome. I served it with rice but next time mashed potatoes. My boys gave me two thumbs up and I hope your family does as well!
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For pork chops smothered with fire roasted tomatoes
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6bone in pork chops
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2 canfire roasted diced tomatoes
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1 Tbspgarlic powder with parsley
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1 Tbspherbes de provence
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2 tsppepper
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2 tspsea salt
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3 Tbspolive oil
How To Make pork chops smothered with fire roasted tomatoes
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1In a small bowl mix the garlic with parsley, herbs de Provence, pepper and sea salt together
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2Heat olive oil in electric skillet over med high heat
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3Generously season both sides of the pork chops with seasoning mix
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4Place pork chops in prepared skillet searing both sides 2-3 minutes
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5Add tomatoes to the seared pork chops, cover, reduce heat to medium. Cook for 35-40 minutes. Serve with rice or mashed potato with pan sauces on the side - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pork Chops smothered with Fire Roasted Tomatoes:
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