pork chops oreganata

Name: Pork Chops Oreganata
Prep time: 35 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon(s) olive oil, extra virgin; 2 teaspoon(s) lemon rind, grated; 2 tablespoon(s) lemon juice, fresh; 1 teaspoon(s) oregano, fresh; 3 clove(s) garlic, minced; 4 - 4 ounce(s) pork chops, boneless; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper; - cooking spray

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmm! One of my favorites!!!!

(1 rating)

yield 4 serving(s)

prep time 35 Min

cook time 10 Min

Ingredients For pork chops oreganata

1 Tbsp

olive oil, extra virgin
2 tsp

lemon rind, grated
2 Tbsp

lemon juice, fresh
1 tsp

oregano, fresh
3 clove

garlic, minced
4 - 4 oz

pork chops, boneless
1/2 tsp

kosher salt
1/4 tsp

black pepper
cooking spray

How To Make pork chops oreganata

1
Combine first 5 ingredients in a 11 x 7" baking dish. Add pork, turning to coat. Let stand 30 minutes, turning pork occasionally.

2
Preheat broiler.
3
Remove pork from baking dish; discard marinade. Sprinkle pork evenly with salt & pepper. Place pork on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.
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