pork chops no measuring

How To Make pork chops no measuring

• 1

  cover pork chops with a generous amount of mustard. marinate in fridge for at least 1 hour (I like mine overnight)
• 2

  leave mustard on the pork chops, salt and pepper both sides
• 3

  poll in flour and shake off excess
• 4

  beat eggs in a shallow bowl then coat the pork chops in the eggs
• 5

  crumble the crackers on a plate then coat the pork chops in the cracker crumbs
• 6

  heat a small amount of oil in a skillet on med high heat. Brown both sides then promptly remove chops
• 7

  place in baking dish and cook for 20-30 minutes at 350
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