pork chops in peaches and salsa
(1 rating)
This is a very tasty meal as well as pleasant to look at when done.A friend gave me the recipe and I love it..
(1 rating)
yield
serving(s)
prep time
1 Hr 30 Min
cook time
1 Hr 30 Min
Ingredients For pork chops in peaches and salsa
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2 thick pork chops (at least 1 inch)
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salt and pepper
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1 ½ tbs olive oil
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¼ c tequila
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1/3 c chicken broth (home made) (if you use canned broth, reduce a full can down to 1/3
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½ bottle (8 oz) desert pepper trading company peach mango salsa
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¼ c sweet orange marmalade
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2 large fresh peaches (peeled and chopped
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frying pan with a top
How To Make pork chops in peaches and salsa
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1Salt and pepper pork chops. Heat frying pan to high and add olive oil. Add the pork chops and sear them
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2Add tequila to deglaze the pan. Next add in the chicken broth, salsa, and marmalade. Mix all well with the pork chops
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3To help separate peach skin: Heat a small pot to boiling. Add peaches one at a time. Stir them around for about 45 seconds. Remove from the water with a slotted spoon. Skin should peel off easily
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4Add the peaches on top of the ingredients in the pan. Cook covered for about ½ hour on simmer heat. Turn the pork chops over and cook covered for another 1/2 hour on simmer heat
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5Remove pork chops and cover to keep warm
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6Use slotted spoon to remove a couple spoons of chunky stuff
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7Use and immersion blender to puree the remaining sauce (and chunky stuff). Cook to reduce the puree for about 10 minutes
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8Add the peaches back in.
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9Cut into large chunks and put on plate. Ladle sauce over the pork
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10Can be served on rice, noodles, etc
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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