pork chops in mushroom gravy
(2 ratings)
My husband's favorite dish. And, lucky me, it's sooooo easy.
(2 ratings)
prep time
5 Min
cook time
45 Min
Ingredients For pork chops in mushroom gravy
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4thick cut boneless pork chops
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1 cancream of mushroom soup
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1 cmilk
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cooked egg noodles or rice
How To Make pork chops in mushroom gravy
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1Put pork chops in a casserole disk. Spread soup and milk over the chops. Cover with foil.
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2Cook in 350 degree preheated oven for about 45 minutes.
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3Serve over hot rice or egg noodles.
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