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pork chops in creamy mushroom sauce.

(4 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A quick and delicious way to cook chops.

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For pork chops in creamy mushroom sauce.

  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    paprika
  • 1/4 tsp
    dried basil
  • 4
    boneless pork chops, 3/4"-thick
  • 1 Tbsp
    canola oil
  • 1 md
    onion, thinly sliced.
  • 1
    10-3/4 oz can fat-free, condensed cream of mushroom soup.
  • 1/4 c
    fat-free milk

How To Make pork chops in creamy mushroom sauce.

  • 1
    In small bowl, stir together garlic powder, paprika, and basil. Coat each pork chop w/ some of the mix. Heat oil in lg skillet, over med-high heat. Add chops and brown on both sides. Add onion, cook, stirring until tender. Stir in soup and milk. Bring to a boil and reduce heat to low. Cook 5 min, or until heated through. Serve w/ rice or potatoes.
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