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pork chops diablo

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

The blend of sweet, sour and spice delivers a distinctive flavor to this dish. A tasty combination that you'll really enjoy!

yield 6 servings
prep time 5 Min
cook time 1 Hr
method Stove Top

Ingredients For pork chops diablo

  • 6 md
    pork chops
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • hot paprika, as needed
  • ground himalayan sea salt
  • 1 Tbsp
    olive oil
  • 1 c
    low-sodium chicken broth
  • 1 Tbsp
    worcestershire sauce
  • 6 Tbsp
    brown sugar such as demerara, or more to taste
  • 3/4 can
    (5 1/2 oz.) tomato paste hunts® herbs & spices
  • 6 slice
    lemon

How To Make pork chops diablo

  • 1
    Season pork chops on both sides with pepper, paprika and salt; set aside. In a large saucepan over medium, heat oil. Add pork chops and cook until brown, about 3 minutes per side. Transfer chops on a plate and remove fat in the pan with a paper towel.
  • 2
    Add chicken broth, Worcestershire sauce, brown sugar and tomato paste to the saucepan. Stir well and place pork chops back to the pan; spoon sauce over. Cover, reduce heat to medium-low and simmer for 45 minutes.
  • 3
    Place lemon slices on pork chop, pressing gently to extract some juice and simmer for 15 minutes. Brush the chops here and there. If sauce is not thick enough, mix 2 tsp. cornstarch in ½ cup cold water and add to the sauce. Served with mash and veggies; make 4 portions
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=tp54EmWbWRg
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