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pork chops deluxe

(1 rating)
jenniebug1978 avatar
Recipe by
Jennifer Bass
@jenniebug1978
Richmond, KY

I saw a similar recipe in a book, but did not have all of the ingredients it called for. I then substituted what I had on hand.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For pork chops deluxe

  • 4
    bone-in sirloin pork chops
  • 2 Tbsp
    water
  • 14 1/2 oz
    diced tomatoes (fresh or from can)
  • 1 can
    condensed golden mushroom soup, undiluted
  • 1 md
    onion, thinly sliced
  • 2 tsp
    ground mustard
  • 1/2 lb
    fresh baby portobello mushrooms, sliced
  • 3 c
    hot cooked rice
  • 2 Tbsp
    minced fresh parsley

How To Make pork chops deluxe

  • 1
    Coat skillet with cooking spray; brown pork chops on both sides. Remove and set aside. Add water, scraping bottom of the skillet to loosen any browned bits.
  • 2
    Drain tomatoes, reserving juice; set tomatoes aside. Stir in the juice, soup, onion, mustard, mushrooms and salt if desired to skillet.
  • 3
    Return chops to skillet. Cover and simmer for 30 minutes or until a meat thermometer reads 160°. Stir in tomatoes; heat through. Combine rice and parsley. Serve the pork chops and sauce with rice.
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