pork chops, beas baked cabbage w/ taters & carrots
(2 ratings)
While baking "BEAS BAKED CABBAGE" I decided to make a meal of it.And added pork chops, a few mashed potatoes and carrots to round out the meal. If you like cabbage, I urge you to try her recipe, and add what you want for a complete meal. Maybe sausage and peas. Chicken and corn on the cob?The combinations are endless. After you bake the covered cabbage 45 min. then add your half cooked & browned meat, and vegetable combination on the top of the cabbage. Cover and steam cook again, for 45 min. Uncover and bake again close to 1/2 hour...so some of the bottom juices are reduced. Nancy 2/7/13
(2 ratings)
yield
4 servings
prep time
20 Min
Ingredients For pork chops, beas baked cabbage w/ taters & carrots
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1 headcabbage...see beas recipe! uses.. olive oil, s&p,water,sugar, paprika, optional -red pepper flakes.
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4serv.meat of your choice
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4-6potatoes...half boiled
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1-2carrots....half cooked. micro-waved
How To Make pork chops, beas baked cabbage w/ taters & carrots
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1Start with "BEAS BAKED CABBAGE" recipe on JAP. Picture: Cabbage half baked,was covered, 45 minutes. at 370F Pre-browned chops added. Bake again,covered 1/2 hour.
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2Add some half boiled potatoes. cut in half. (I had some left over mashed potatoes, I added on top of the chops.) Add carrot pre-cooked in micro-wave. Bake another 45 min.DONE, , covered.
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34 servings ready to serve. I had 1 for dinner...and froze 3 packages for a later meal.
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4Being under the weather... I really enjoyed thgis meal! Gotta get my strength back. Thank you BEA for your Blue Ribbon "BEAS BAKED CABBAGE" recipe. Positively the very best!
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