pork chops and sauerkraut casserole

How To Make pork chops and sauerkraut casserole

• 1

  Heat oven to 350. In lg cat iron skillet, melt butter over med-high heat. Season pork chops w/ salt and pepper. Brown chops on both sides.
• 2

  Remove chops to a plate. Add onion, apple and caraway seeds to skillet. Cook, stirring until onions are soft.
• 3

  Layer in skillet,1/2 the onion mix, chops, and potatoes. Season w/ salt and pepper. Top w/ remaining onion mix and sauerkraut. pour chicken broth over all. Cover tightly w/ foil. Bake 45 mins.
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