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pork chops and rice

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

This was one of my Grandmother Phillips recipes. It's a one dish meal and very good.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For pork chops and rice

  • 4
    thick loin pork chops
  • 1/4 c
    uncooked white or brown rice
  • 4 slice
    thick cut bermuda onion
  • 4 slice
    tomatoe thickly sliced
  • 4 slice
    green peppers without seeds and thickly sliced
  • 2 1/2 c
    beef bouillon
  • 1/4 tsp
    thyme
  • 1/2 tsp
    marjoram
  • salt and pepper to taste

How To Make pork chops and rice

  • 1
    Saute chops on both sides. Place chops in a low buttered casserole and place 1 tablespoon of dry rice on each chop.
  • 2
    Place one slice of onion, one slice of green pepper, one slice of tomato on top of each chop.
  • 3
    Pour bouillon over all and sprinkle with the herbs, salt and pepper. Cover and place in a 350 degrees oven and cook for about 50 minutes.
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