pork chops and gravy
Member Submitted Recipe
Ingredients For pork chops and gravy
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6pork chops, thick, trimmed
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flour, to dredge
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2garlic cloves, minced
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1 cantomato paste
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1 canmushrooms, drained
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1 canmushroom soup
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garlic salt
How To Make pork chops and gravy
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1Dredge pork chops in flour, salt and pepper, and place in crockpot.
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2Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender.
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3Serve over buttered noodles or mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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