pork chop stew

Name: Pork Chop Stew
Ingredients: 1 pound(s) pork chops deboned and cubed; 1 cup(s) chopped onion; 1 teaspoon(s) basil; 1 teaspoon(s) rosemary, dried; 1/4 teaspoon(s) black pepper; 1 1/2 cup(s) water; 16 ounce(s) tomato sauce; 2 cup(s) carrots chopped; 1 - bell pepper chopped; 1/2 pound(s) fresh sliced mushrooms

(1 rating)

review

Recipe by

Lea Ann

@Aquatic_Meadow

Kittery, ME

I love church recipe books and got this from my friends church's cookbook. I can' remember the name of the church, but the recipe is awesome. =)

(1 rating)

Ingredients For pork chop stew

1 lb

pork chops deboned and cubed
1 c

chopped onion
1 tsp

basil
1 tsp

rosemary, dried
1/4 tsp

black pepper
1 1/2 c

water
16 oz

tomato sauce
2 c

carrots chopped
1

bell pepper chopped
1/2 lb

fresh sliced mushrooms

How To Make pork chop stew

1
Brown cubed pork chop and drain.

2
Add pork to water, tomato sauce, onions and seasonings. Simmer for one hour.
3
Stir in remaining ingredients. Cover and cook until vegetables are done. About 30 minutes.
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pork chop stew

Ingredients For pork chop stew

How To Make pork chop stew

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