pork chop skillet
(1 rating)
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My mother was a single mother and a lot of what I ate growing up were casseroles or one-pot-meals (I'm none the worse for it lol). She used to make this pretty often while I was growing and I loved it so much. Especially cuz she usually used my Granny's fresh corn & it was so sweet and juicy.
(1 rating)
Ingredients For pork chop skillet
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4-6 mdpotatoes, peeled & sliced
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1 lgonion, sliced
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2 cancream style corn or equivant of fresh creamed corn
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1 lbpork chops
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salt & pepper
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hot biscuits
How To Make pork chop skillet
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1Heat lard in deep non-stick skillet and quickly brown pork chops.
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2On top layer onions & potato slices. Salt & Pepper to taste. Pour two cans of creamed style corn over everything.
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3Cover with a good fitting lid and cook on low till potatos are tender. Serve with hot biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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