pork chop marsala
(2 ratings)
I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed picture.
(2 ratings)
yield
2 -4
prep time
5 Min
cook time
20 Min
Ingredients For pork chop marsala
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4pork loin chops, boneless 1/2
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1/2 tspsalt and pepper
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3 tspolive oil , divided
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10 ozwhite mushrooms ; sliced
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1/4 cchopped shallots
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1/2 tspdried thyme or 1-1/2 fresh thyme
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1/2 cchicken broth
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1/3 cmarsala wine
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1 tspcornstarch
How To Make pork chop marsala
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1Evenly season chops with salt and pepper and set aside.
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2In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
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3Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
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4In the same skillet heat the remaining teas.of oil for 1 minute.
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5Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
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6Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
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7Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
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8Pour sauce over top of warm chops and serve.
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