pork chop fricasse
(1 rating)
Fall off the bone tender...and the sauce...Oh my.
(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For pork chop fricasse
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6-8pork chops, bone in
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1 smonion, diced
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1 smgreen pepper, diced
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4garlic cloves, diced
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1 smcan...red peppers
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1/4 cgreen olives
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2 Tbspolive oil
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1bay leaf
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1 lgcan of fire roasted tomatoes
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1 cupdry white wine
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salt/pepper to taste
How To Make pork chop fricasse
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1In a large pan, brown the pork chops ( in batches) with the olive oil....about 2 mins a side
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2add the rest of the ingredients, cover and simmer for about 30 mins....Yes, it's that simple...
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3I served with jasmine rice and plantains....flavors are outrageous...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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