pork chop casserole
(1 rating)
No Image
This is an awesome recipe passed down from my Aunt Helen. She has passed on but when I make it I always think of her. That's what family recipes are about, isn't it? This is just so good. When you make it, wave your magic wand and extract all of the calories and fat. This is NOT HEALTH FOOD, but it's soooo good!
(1 rating)
yield
serving(s)
prep time
1 Hr
cook time
40 Min
Ingredients For pork chop casserole
-
4 to 6nice sized pork chops (not real thick)
-
12 oz pkg.frozen hash browns (unthawed)
-
1 reg. cancream of celery soup
-
½ Cupsour cream
-
1/2 Cupmilk
-
8 oz. packgrated cheddar cheese (divided)
-
1 canfrench fried onion rings (divided)
How To Make pork chop casserole
-
1Combine soup, sour cream, and milk in a sauce pan and pour over hash browns in a casserole pan.
-
2Put 4 oz. of cheddar cheese and ½ can of the Onion rings over all of the mixture.
-
3Fry Pork Chops until good and brown on both sides. Lay on top of the potatoes.
-
4Cover casserole with foil and bake at 350 degrees for 40 minutes.
-
5Take out of the oven and put remaining 4 oz of cheese and ½ can onion rings on top of the pork Chops.
-
6Return to oven and bake and additional 5 minutes, uncovered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT