pork chop casserole
(2 ratings)
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Good for quick meals on bad work days.
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For pork chop casserole
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4large potatoes, peeled and sliced
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8boneless pork chops
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1onion, peeled and sliced into rings
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1 pkgranch dressing
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squeeze bottle butter
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black pepper
How To Make pork chop casserole
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1Peel potatoes and slice them into 3/4 inch rounds.
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2Peel onion and slice into rings.
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3Spray 13x9-inch baking dish.
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4Place potatoes on bottom of dish. Sprinkle with black pepper.
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5Sprinkle both sides of pork chops with the ranch dressing. Place the chops on top of the potatoes.
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6Layer onion rings over chops. Liberally squeeze butter over all. Cover with foil. Bake in preheated oven at 350 degrees for one hour.
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