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pork chop casserole

(1 rating)
12quietgal2 avatar
Recipe by
catherine smith
@12quietgal2
oak harbor, WA

I found this in my Grandmother's cookbook,all hand written,I also remember eating this so good,like a comfort food to me.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For pork chop casserole

  • 4
    pork chops, double-thick
  • 2 to 3
    tart apples
  • 4
    sweet potatoes
  • 1/4 tsp
    salt and pepper
  • 1/4 c
    water

How To Make pork chop casserole

  • 1
    Wipe off chops, place in a deep covered casserole dish.Peel and slice apples, place on chops.Sprinkle with salt and pepper.Slice sweet potatoes 1/2"thick and put on top of apples.Salt and pepper,add water.Cover tightly and bake 1 hour at 400 degrees.Uncover till browned on top.You can use regular white potatoes in place of sweet potatoes.This is a good one-dish meal.They don't seem it eith to tire of it either.
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