pork chop casserole

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 4-6 - any type of pork chops of your choice; 2 cup(s) minute rice; 2-10oz can(s) cream of chicken soup; 1-13oz can(s) canned milk; 1 teaspoon(s) salt

(1 rating)

No Image

review

Recipe by

Gloria Gasperson'Giddings

@MsGlo

Gainesville, GA

This is another Old Recipe from my collection from 1984 .Enjoy

(1 rating)

yield 4 -6

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For pork chop casserole

4-6

any type of pork chops of your choice
2 c

minute rice
2-10oz can

cream of chicken soup
1-13oz can

canned milk
1 tsp

salt

How To Make pork chop casserole

1
Lightly greased large baking dish. Place pork chops in dish. Combine all other ingredients and pour over pork chops. Cover with foil. Bake at 300* for 1 hour remove foil and bake another 5 - 10 minutes or just until firm on top. Serve hot...
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pork chop casserole

Ingredients For pork chop casserole

How To Make pork chop casserole

Categories & Tags for Pork Chop Casserole: