pork chop and rice casserole

How To Make pork chop and rice casserole

• 1

  Brown pork chops in a little oil in a skillet.
• 2

  Sprinkle rice in the bottom of a greased 9x13 casserole dish; scatter green pepper and onion over the rice, then top with pork chops.
• 3

  Add salt and pepper.
• 4

  Pour tomato juice and water into drippings in skillet; add chili powder.
• 5

  Bring to a boil, then pour over pork chops.
• 6

  Cover and bake for 1 hour at 375 degrees or until pork chops are cooked through and liquid is absorbed.
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