pork chop and potato casserole
(2 ratings)
I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.
(2 ratings)
yield
3 - 4
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For pork chop and potato casserole
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4-6pork chops
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garlic salt and black pepper for seasoning
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1/4 ccanola oil
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3 mdpotatoes, russets, scrubbed and sliced into 1/4-inch slices
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1 mdonion, sliced into 1/4-inch slices
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1 can(10.75 oz) cream of chicken soup, undiluted
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1 can(10.75 oz) cream of mushroom soup, undiluted
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1 csour cream
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1/2 cmilk
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1/2 tspsalt
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1/2 tspground black pepper
How To Make pork chop and potato casserole
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1Preheat the oven to 375 F.
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2Season the pork chops with garlic salt and black pepper.
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3In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.
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4In a large bowl, combine the soup, sour cream, milk, salt, and pepper.
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5Add the sliced potatoes and onions. Stir well to coat.
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6Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.
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7Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.
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