pork chop and onion and rice casserole

Name: Pork Chop and Onion and Rice Casserole
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 - pork chops; 1 - whole sweet onion chopped finely; 2 cup(s) beef broth, reduced sodium; 1/4 cup(s) celery (chopped); 2 tablespoon(s) dice pimento; 2 tablespoon(s) fat or drippings; 1 cup(s) uncooked rice; 1 cup(s) sliced muchrooms or 4 oz. canned mushrooms

(1 rating)

review

Recipe by

Judy Kaye

@paintedcookie

Hazelwood, MO

Easy. Yummy. Fast.

(1 rating)

yield 6 serving(s)

prep time 25 Min

cook time 1 Hr

method Bake

Ingredients For pork chop and onion and rice casserole

6

pork chops
1

whole sweet onion chopped finely
2 c

beef broth, reduced sodium
1/4 c

celery (chopped)
2 Tbsp

dice pimento
2 Tbsp

fat or drippings
1 c

uncooked rice
1 c

sliced muchrooms or 4 oz. canned mushrooms

How To Make pork chop and onion and rice casserole

1
Brown chops in fat. You need the fat in this recipe to balance the taste and it is minimal. Preheat oven to 350'

2
In a large bowl add all other ingredients together and stir to mix.
3
Pour wet rice mixture into a 9x13 baking dish. Arrange the pork chops over the top of rice mixture.
4
Cover tightly with foil and bake 45 minutes to an hour at 350' or until all liquid is absorbed. Remove from the oven. Uncover and let sit for 10 minutes.
5
Serve with a salad and enjoy.
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pork chop and onion and rice casserole

Ingredients For pork chop and onion and rice casserole

How To Make pork chop and onion and rice casserole

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