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pork casserole

(1 rating)
Beaner avatar
Recipe by
Sandi Moorhead
@Beaner
Ogallala, NE

Delicious!!!! One of the best casseroles you will ever eat.......guaranteed!!!!!

(1 rating)

Ingredients For pork casserole

  • 1 can
    (16 oz.) peas
  • 1 can
    (16 oz.) whole kernel corn
  • 1 Tbsp
    shortening
  • 1/2 c
    chopped onion
  • 1 c
    diced celery
  • 1 tsp
    salt
  • 1/2 c
    water
  • 4 c
    cubed or ground pork
  • 1 pkg
    (6 oz) med. noodles
  • 1 can
    crm. of mushroom soup
  • 1/4 tsp
    pepper
  • 1/2 tsp
    thyme
  • 1/2 c
    grated american or cheddar cheese

How To Make pork casserole

  • 1
    Drain peas and corn, reserving liquid. Brown pork in shortening. Add onions. celery, salt, water and reserved liquid.
  • 2
    Simmer until meat is done.
  • 3
    Cook and drain noodles.
  • 4
    Add soup, pepper, thyme, peas, corn and cheese.
  • 5
    Combine noodle and pork mixtures. Pour into lightly greased casserole. Top with Durkees onion rings.
  • 6
    Bake at 350 degrees for 30 minutes, or till bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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