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pork carnitas chili

(1 rating)
Abby78683 avatar
Recipe by
Vicki Acheson
@Abby78683
Round Rock, TX

This is a different take on pork chili, since it uses red chili pepper.

(1 rating)
yield 4 hungry people
prep time 45 Min
cook time 8 Hr

Ingredients For pork carnitas chili

  • 2 lb
    pork carnitas
  • 1
    fresh jalapeno
  • 1 can
    tomatoes and chiles
  • 1 md
    white onions
  • 2
    plum tomatoes
  • 2 clove
    garlic
  • 2 Tbsp
    dried cliantro
  • 1 pinch
    pepper
  • 1 tsp
    salt
  • 1 can
    beef broth
  • 3 Tbsp
    chili pepper

How To Make pork carnitas chili

  • 1
    Remove excess fat from carnitas. Cut the pork into bite sized pieces.
  • 2
    Chop onion. Slice jalapeno in half then slice the whole pepper. Slice the garlic pods very thin. Chop the tomatoes.
  • 3
    Put all of the ingredients, except the salt, into a slow cooker. Cook on high for 3 hours. Cook on low for 5 hours. This will be rather hot with spices and peppers. I like my chili salty and add at the end, but exclude the salt at your preference.
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