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pork cantonese

(2 ratings)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

This is another one from my old recipe files.

(2 ratings)

Ingredients For pork cantonese

  • 1 tbsp. oil
  • 1 1/2 lb. boneless pork, cut into cubes
  • water
  • 3 tbsp. soy sauce
  • 1 Tbsp
    beef flavor instant bouillon or 3 bouillon cubes
  • 2 tbsp. cornstarch
  • 2 cup sliced fresh mushrooms (8 oz)
  • 1 can water chestnuts, drained and sliced (8 oz)
  • 1 pkg. frozen chinese pea pods, thawed (6 oz)
  • hot cooked rice

How To Make pork cantonese

  • 1
    Heat oil in skillet. Cook pork over high heat until meat loses its red color. Add 1 1/2 cups water, soy sauce and bouillon. Cover; simmer 20 minutes.
  • 2
    Mix cornstarch with 1/4 cup water. Blend into meat mixture. Stir until thickened. Add vegetables. Cover and cook until hot. Serve at once with rice. Serves 6 Source: My Old Recipes
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