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pork black bean fiesta

(1 rating)
GRITSluvs2cook avatar
Recipe by
Renae Garrett
@GRITSluvs2cook
Hanceville, AL

This is a quick easy recipe that my family just loves. We like it spicy but you can tame it down a little by using the mild Rotel and using less or no hot sauce. It is great served in a flour tortilla or with tortilla chips.

(1 rating)
yield 5 -6
prep time 5 Min
cook time 30 Min

Ingredients For pork black bean fiesta

  • 1 lb
    pork sausage
  • 1 can
    bush's black bean fiesta
  • 1 c
    whole kernel sweet yellow corn (after drained)
  • 1 can
    rotel tomatoes w/habaneros
  • 2 1/2 c
    cooked quick (5 min) rice
  • 3 Tbsp
    cholula's original hot sauce

How To Make pork black bean fiesta

  • 1
    In a 4-5 quart dutch oven brown pork sausage, drain in a colander. Cook rice while sausage is browning. Return sausage to dutch oven, add remainder of ingredients and allow to simmer on low heat for 20-30 minutes, stir occassionally.
  • 2
    Garnish with sour cream, shredded sharp cheddar cheese and sliced jalapeños.
  • 3
    Use Rotel w/chilies for a milder version and eliminate or reduce hot sauce. Substitute your favorite hot sauce for the Cholula's if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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