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pork and sauerkraut supreme--keto adjustable!

(1 rating)
SummerDayMedley avatar
Recipe by
Summer Hannah
@SummerDayMedley
Somewhere, OK

A recipe handed down through my family from Germany. Even those who do not like sauerkraut will love this because of the sweet/tart flavor.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 5 Hr
method Bake

Ingredients For pork and sauerkraut supreme--keto adjustable!

  • 2-1 lb can
    bavarian sauerkraut, such as stokely's (bavarian sauerkraut has caraway seeds in it)
  • 1 lg
    onion, chopped or sliced ( i slice)
  • 1 #2 sized can
    peeled whole tomatoes (sliced--about 3 1/2 cups)
  • 1/2 box
    light brown sugar or 1/2 cup brown sugar sweetener
  • 2 lb
    farmer or country style pork ribs

How To Make pork and sauerkraut supreme--keto adjustable!

  • 1
    Spray a 9x13" pan with Pam. Drain sauerkraut, but do not rinse. Spread sauerkraut in the pan. A deep lasagna pan could be used if you do not have a Pyrex glass dish.
  • 2
    Spread onion on top.
  • 3
    Layer the sliced tomatoes on top of the onion.
  • 4
    Sprinkle the sugar or brown sugar sweetener over all. Do not stir.
  • 5
    Before placing the ribs on top, take the blade of a knife and scrape the sides of each rib just to clean off the white bone residue left on the meat by the butcher's blade. Place ribs on top of the sugar and cover with foil.
  • 6
    Bake at 250 for 8 hours or at 300 for 5 hours. I have done both, depending on how much time I had.
  • 7
    Remove foil for 3-5 minutes at the end of baking to enhance browning and if dish appears to be too juicy.
  • 8
    The wonderful juices go great as a gravy over mashed potatoes or cali-mash. We serve ours in bowls and use spoons!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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