pork and mushroom delight

How To Make pork and mushroom delight

• 1

  put Kikoman and tenderloin pieces in zip loc bag. Let marinate for 2 or more hours. Bring to room temperature on counter before cooking. Preheat oven to 350.
• 2

  in a baking pan place onion pieces and mushrooms undrained. stir together. Add contents on zip loc bag.
• 3

  bake pork in oven for 30 minutes
• 4

  turn meat pieces over and stir the liquid to prevent sticking to bottom of the pan. Bake another 30 minutes
• 5

  remove meat from pan and place on platter, keep warm
• 6

  move liquid and vegetables to a sauce pan. Stir in 1 Cup of hot water. Bring to boil. Add flour and stir to thicken gravy to desired doneness.
• 7

  serve meat and gravy over mashed potatoes or rice.
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