pork and kraut rolls
(1 rating)
No Image
My sweet Mother used to make these when I was still at home. I am not a kraut fan but these are so yummy. There will never be leftovers
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
2 Hr 15 Min
Ingredients For pork and kraut rolls
-
2loaves of frozen bridgeford bread
-
2 lgcans of sauerkraut
-
1 mdboneless pork roast
-
3 lgonions, chopped
-
1/4 tsppepper per each kraut roll
How To Make pork and kraut rolls
-
1Place pork roast and sauerkraut in a covered baking pan and bake for 2 hours Thaw frozen bread dough while roast is cooking Pinch off enough dough to make as many 6" dough circles as possible When roast is tender, chop in small pieces Place a small amount of the pork/kraut mixture onto each dough circle On top of the kraut place about 2 Tbs of onions and 1/4 tsp of pepper I like to use fresh ground pepper Pull the sides together and seal. It will resemble a large roll at this step. Place on a greased baking sheet and bake at 450 degrees for about 12 to 15 minutes. This makes many and freezes well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT