pork and creamed corn stuffing
(1 rating)
No Image
Honestly, when I went to try this recipe, I had my doubts -- 4 ingredients? Really?!? But my husband picked it from our church's cookbook, and I'm nothing if not consistent. Hah, show's what I know. It was really really good for something that's really really easy.
(1 rating)
yield
4 serving(s)
method
Bake
Ingredients For pork and creamed corn stuffing
-
3 - 4pork chops of pork steak
-
1 cancream corn
-
4 - 5 slicebread
-
2 - 3 Tbsponion, chopped
How To Make pork and creamed corn stuffing
-
1Brown pork chops on both sides; place in baking dish. Mix cream corn and onion. Break bread into small pieces. Mix with creamed corn and onion. Spread over meat. Bake at 350*, for approximately 25 minutes (more if they're thick pork chops).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT