pork and chilies

Name: PORK AND CHILIES
Cuisine: Southwestern
Ingredients: 1 pound(s) lean pork, cubed; 3 medium potatoes, small cubes; 1 medium onion, chopped; 1 clove(s) garlic, finely minced; 4 medium jalapeno peppers, chopped * (see note below); 3 large tomatoes, peeled, chopped very small* (see note below); 2 teaspoon(s) ground cumin; 2 teaspoon(s) chili powder; 2 teaspoon(s) salt; 1/2 cup(s) water

(1 rating)

review

Recipe by

Rose Dailey

@daileysbaby

East Texas, TX

This recipe was given to me by my mother-in-law.

(1 rating)

method Stove Top

Ingredients For pork and chilies

1 lb

lean pork, cubed
3 md

potatoes, small cubes
1 md

onion, chopped
1 clove

garlic, finely minced
4 md

jalapeno peppers, chopped * (see note below)
3 lg

tomatoes, peeled, chopped very small* (see note below)
2 tsp

ground cumin
2 tsp

chili powder
2 tsp

salt
1/2 c

water

How To Make pork and chilies

1
Brown pork in small amount of cooking oil. Drain. Add onions, garlic, and peppers. Stir until they are browned. Add potatoes, tomatoes (with juices), cumin, chili powder, salt, and water. Simmer on low heat until potatoes are done.

2
Serve with warm tortillas and sour cream.
3
NOTES: *If you don't like a lot of spice and heat, you can use less jalapeno peppers. *Fresh tomatoes can be replaced with a 28 oz. can of stewed tomatoes.
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pork and chilies

Ingredients For pork and chilies

How To Make pork and chilies

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