pork and asparagus stir fry

Recipe by
barbara lentz
beulah, MI

Great over some rice or rice noodles. Even pasta or alone

yield 2 -4
prep time 5 Min
cook time 15 Min
method Stir-Fry

Ingredients For pork and asparagus stir fry

  • 2 tsp
    peanut oil
  • 1 lb
    asparagus trimmed stalks peeled cut into 2 inch pieces
  • 8 oz
    ground pork
  • 1 bunch
    scallions chopped white and dark green parts separated
  • 4 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 2 Tbsp
    each shaoxing wine and brown sugar
  • 3 Tbsp
    soy sauce
  • 1/2 tsp
    sesame oil

How To Make pork and asparagus stir fry

  • 1
    Place the peanut oil in wok or skillet over med. high heat. Once hot add the asparagus and stir until browned a bit. Remove the asparagus to a plate.
  • 2
    Add the pork to the same pan and cook breaking it up. add the garlic, ginger, white and pale green parts of the scallions. Cook until pork is no longer pink.
  • 3
    Add the wine, brown sugar, and soy sauce then return the asparagus to the pan. Cook until heated through and the liquid reduced a bit. About 5 minutes. Stir in the sesame oil and dark green parts of the scallions. Serve

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