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pork adobo done logan's way

(3 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

We were stationed in Hawaii from 1982-1986. That was when I fell in love with Filipino food. It was divine. Simple yet tasty. I'm a southern girl originally from Virginia so I decided to combine pork belly & pork shoulder. I paired those succulent meats with a little Filipino flare. This marriage created some kinda good recipe. Your family and friends are in for real treat with the spectacular dish! Cooking with Passion, sw:)

(3 ratings)
yield 6 -8
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For pork adobo done logan's way

  • 1 lb
    pork shoulder, cubed
  • 1 lb
    pork belly, cubed
  • 5 clove
    garlic, smashed & chopped
  • 5
    bay leaves
  • 1/2 c
    soy sauce
  • 1 tsp
    brown sugar
  • 1 c
    water
  • 2 Tbsp
    peppercorns, whole black
  • 2 Tbsp
    peanut oil
  • 1 sm
    red onion, chopped
  • 1/4 c
    rice vinegar
  • 1 Tbsp
    oyster sauce added at the end to give a richness

How To Make pork adobo done logan's way

  • 1
    marinate the 1st 8 ingredients in a medium sized bowl for 30 minutes
  • 2
    add oil to a large heated skillet. saute onions until translucent.
  • 3
    remove pork from marinade and reserve. pat dry the pork with paper towels and add to frying pan. fry for 3-4 minutes until pork has browned and juices are sealed in. add marinade to the pan with pork and onions. bring to a boil , then reduce the heat to a simmer
  • 4
    cover and simmer for about 45 minutes, the sauce will reduce by more than half. you may have to add a little more water as needed. add vinegar. continue to simmer for another 15 minutes. add oyster sauce the last minute
  • 5
    serve hot on a warm plate with cilantro toasted rice. enjoy!
  • 6
    **toasted rice** add 1 cup of rice to a stock pot. add 2 TBSP olive oil. fry rice until some of rice turns a golden brown color. stir often to ensure that the rice doesn't burn. add 1 1/2 cups of chicken broth (your favorite) and chopped cilantro to cover rice. bring to a boil. reduce heat to simmer and cover. rice should be done within 15 minutes...if the rice is not cooked to your liken, add addtional broth and cover.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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