porcupine meatballs

Name: Porcupine Meatballs
Prep time: 25 min
Cook time: 1 h 30 min
Ingredients: 1 cup(s) cooked rice, or use quick cooking rice to shorten cooking time; 1 - 2 pound(s) lean hamburger; 1 medium onion/chopped; 1/2 teaspoon(s) garlic powder; 3 tablespoon(s) chopped green pepper - optional; 2 tablespoon(s) worcestershire sauce; SAUCE; 1 - 8 ounce(s) can of tomato sauce; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) brown sugar

(1 rating)

review

Recipe by

Linda Edwards-Jackson

@lindakayefrancis12

Boise, ID. & Dallas, NC

Kids love these. You can even add some grated carrots for color.

(1 rating)

prep time 25 Min

cook time 1 Hr 30 Min

Ingredients For porcupine meatballs

1 c

cooked rice, or use quick cooking rice to shorten cooking time
1 - 2 lb

lean hamburger
1 md

onion/chopped
1/2 tsp

garlic powder
3 Tbsp

chopped green pepper - optional
2 Tbsp

worcestershire sauce
SAUCE
1 - 8 oz

can of tomato sauce
2 Tbsp

worcestershire sauce
2 Tbsp

brown sugar

How To Make porcupine meatballs

1
Mix all items well, and form into meatballs.

2
Put into an oven proof casserole dish. Pour an 8 oz. can Tomato Sauce mixed with 2 tblsp. worchestershire sauce and 2 tblsp. brown sugar.
3
Bake @ 350 degrees for 1.5 hrs. I have cooked these meatballs in my pressure cooker with 1.5 cups of water in bottom of cooker. Put them on the rack insert, cook for 20 minutes, and let pressure drop. OR microwave/covered for 20 minutes. Let stand for 10 minutes.
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porcupine meatballs

Ingredients For porcupine meatballs

How To Make porcupine meatballs

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