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polynesian pork chops

(1 rating)
IdGirl25 avatar
Recipe by
Brandi Kirkpatrick
@IdGirl25
Burley, ID

This is one of my favorite Campbell's recipes! My parents who are both a little picky really enjoy it.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 25 Min
method Stove Top

Ingredients For polynesian pork chops

  • 4 boneless pork chops, 3/4-inch thick (about 1 pound)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) campbell's® condensed golden mushroom soup
  • 1/4 cup water
  • 1 can (about 8 ounces) pineapple tidbits, undrained
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon honey
  • 1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)
  • sliced green onion

How To Make polynesian pork chops

  • 1
    Season the pork with the garlic and onion powder.
  • 2
    Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
  • 3
    Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
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