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polynesian pork chops

(1 rating)
Cookingbear avatar
Recipe by
Linda Tennant
@Cookingbear
Rancho Cucamonga, CA

I got this off of a Campbell's soup can. It's easy to make and good to eat.

(1 rating)
yield 4 serving(s)
prep time 20 Min
method Stove Top

Ingredients For polynesian pork chops

  • 4
    boneless pork chops
  • 1 tsp
    garlic powder
  • 1 Tbsp
    vegetable oil
  • 1 can
    (10 3/4 oz.) golden mushroom soup
  • 1/4 c
    water
  • 1 can
    (8 oz.) pineapple chunks
  • 3 Tbsp
    soy sauce
  • 1 Tbsp
    honey
  • 2 c
    cooked rice
  • sliced green onions

How To Make polynesian pork chops

  • 1
    Season chops with garlic powder. Heat oil in skillet. Add chops and cook until browned. Add onion. Add soup, water, pineapple with juice, soy and honey.
  • 2
    Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice and sprinkle with green onions.
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