polly's crock pot apricot pork
(3 ratings)
I LOVE MAKING THIS RECIPE ALL YEAR LONG. I SERVE IT WITH RICE AND A NICE STEAMED VEGGIE.
(3 ratings)
Ingredients For polly's crock pot apricot pork
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1 canchicken broth (14 oz)
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2 Tbspflouer
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1/2 cprepaired teriyaki sauce
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3 clovegarlic diced
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1 capricot preserves
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4-5 lbpork tenderloin
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3-4green onions diced
How To Make polly's crock pot apricot pork
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1MIX CHICKEN BROTH, FLOUR, TERIYAKI SAUCE AND GARLIC IN A MASON JAR AND SHAKE TO MIX. POUR MIXTURE INTO YOUR CROCK POT (I SPRAY MINE WITH PAM)
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2ADD YOUR APRICOT PRESERVES AND MIX WELL
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3ADD YOUR PORK THAT HAS BEEN CUT INTO APPROX 2 IN CHUNKS AND SPRINKLE WITH ONIONS
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4COOK ON LOW FOR 8 HOURS. TURN YOUR MEAT A COUPLE TIMES SO IT IS BROWNED ON ALL SIDES.
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