polly's crock pot apricot pork

(3 ratings)
Recipe by
Polly Bennett
Santa Clarita, CA

I LOVE MAKING THIS RECIPE ALL YEAR LONG. I SERVE IT WITH RICE AND A NICE STEAMED VEGGIE.

(3 ratings)

Ingredients For polly's crock pot apricot pork

  • 1 can
    chicken broth (14 oz)
  • 2 Tbsp
    flouer
  • 1/2 c
    prepaired teriyaki sauce
  • 3 clove
    garlic diced
  • 1 c
    apricot preserves
  • 4-5 lb
    pork tenderloin
  • 3-4
    green onions diced

How To Make polly's crock pot apricot pork

  • 1
    MIX CHICKEN BROTH, FLOUR, TERIYAKI SAUCE AND GARLIC IN A MASON JAR AND SHAKE TO MIX. POUR MIXTURE INTO YOUR CROCK POT (I SPRAY MINE WITH PAM)
  • 2
    ADD YOUR APRICOT PRESERVES AND MIX WELL
  • 3
    ADD YOUR PORK THAT HAS BEEN CUT INTO APPROX 2 IN CHUNKS AND SPRINKLE WITH ONIONS
  • 4
    COOK ON LOW FOR 8 HOURS. TURN YOUR MEAT A COUPLE TIMES SO IT IS BROWNED ON ALL SIDES.

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