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polish sausage & pasta

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This was found under the heading of salads and at first I thought it was served cold, but it is indeed a hot salad. The recipe includes one of my least favorite veggies, mushrooms, and I will omit them when I make this dish. However, I've left them in the recipe for all you people who don't share my mushroom aversion. Photo courtesy of: BH&G Country Cooking

(1 rating)
yield 6 serving(s)
cook time 40 Min

Ingredients For polish sausage & pasta

  • 1 1/4 c
    medium shell macaroni
  • 4 oz
    fully cooked polish kielbasa sausage links
  • 3 slice
    bacon
  • 1/2 c
    sliced fresh mushrooms
  • 4 tsp
    sugar
  • 1 1/2 tsp
    all purpose flour
  • 1/4 tsp
    salt
  • dash
    pepper
  • 1/3 c
    water
  • 2 Tbsp
    vinegar

How To Make polish sausage & pasta

  • 1
    Cook the macaroni according to package directions; drain. Meanwhile, slice the sausage into 1/2 inch slices; set aside.
  • 2
    In a 10-inch skillet cook bacon until crisp; drain fat, reserving 1 Tbsp. drippings in skillet. Crumble the bacon and set aside.
  • 3
    Cook the mushrooms in the reserved bacon drippings until tender. Stir in sugar, flour, salt and pepper; stir in water and vinegar. Cook and stir until thick and bubbly, and then cook and stir 1 minute more.
  • 4
    Stir in the cooked macaroni, Polish sausage, and bacon; heat through. Turn hot mixture into a serving dish and garnish with snipped parsley if desired. Serve while hot.
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