polish sausage baked penne
(2 ratings)
Pasta is my friend, shes there when its a crowd, when i am alone and just need a little bit of her at a time. Shes even there when other friend surprise me. But most of all she liked by other food ethnicity..All around friend My Pasta!!!!
(2 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
35 Min
Ingredients For polish sausage baked penne
-
1 lbturkey, pork or beef polish sausage
-
1/2 ceach of chopped onion and green peppers
-
1 jarspaghetti sauce mix with mushrooms
-
110 oz italian cheese & herb cooking creme, divided
-
1 casiago cheese, grated
-
1 cparmigiano-reggiano, grated
-
3 ccooked penne pasta
How To Make polish sausage baked penne
-
1Heat oven to 350 F.
-
2Brown polish sausage with veggies in a large skillet. Stir in sauce, 3/4 of creme and 1/2 cup each of cheese; cook and stir 2 to 3 minutes, or until well combine. Add pasta; mix lightly.
-
3Spoon into 2 quart casserole top with remaining creme and cheese. Cover.
-
4Bake 20 minutes or until heated trough uncover after 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Polish Sausage Baked Penne:
ADVERTISEMENT